The Quality Citrus Consulting International offers a full technical assistance on nutrition, plant physiology, irrigation and fertigation ,selection of varieties, management of growth regulators, hedging, girdling, etc..
Our services are specially targeted to companies intended to produce fresh or processing fruit to domestic or export markets. These services are indicated to support technical teams from engineers to agronomists who run the orchard.
We use technologies from manual or mechanical pruning to leaf and soil nutrition, correction of soil, orchard planning, regulation of flowering, induction of flowering out of season on acid limes and lemons and chemical thinning for tangerines.
Our work is entirely dedicated to the improvement of fruits and trees, improving productivity, standardizing the flowering seasons and vegetative flushes, increasing the useful life of the orchard .
