The Quality Citrus Consulting International offers practical and theoretical courses in different areas of management of citrus, such as Planning and Execution of Manual and Mechanical Pruning, Sub Grafting, Top Working, Use of Growth Regulators, Induction, Girdling for Increasing Fruit Size and Fixation of Fruits , Genetic Improvement, Methodology and Implementation, Orchard Planning , Varieties and their Commercial Root Stocks.
All courses and training offered are taught in the orchards and rooms of the contracting firms and directed to agricultural experts, field acting classes in the area, the business sector and to commercial teams of companies specialized in products for nutrition and physiology.
